Our Mission
Organic, Regenerative, Ecological Agriculture
That is our mission.
Food that you can trust to be 100% organic (far beyond the Organic Certification standards that are administered by the same body that administers Conventional Agriculture standards).
Food produced from conventional agriculture is toxic. Food produced organically using regenerative processes is the salvation of humanity and Earth.
The relationship between the rise of premature death due to disease in humans is directly correlated to the rise in chemical pesticides, herbicides, fungicides and fertilizers alongside mechanized mono-cropping in our food production infrastructure.
We do not believe in the mantra “food is medicine”.
We operate on the premise that a diet of exclusively organically produced food eliminates the need for medicine in your life by preventing diseases of the digestive system, cancers and neurological degeneration. Science proves this reality.
These are the principles by which we grow food, and transform it into ready-to-eat frozen meals, breads, desserts, preserves and condiments.
Ending Plastic in Agriculture.
Plastics are the least appreciated threat to the human genome. Read this and tell us we’re wrong.
We strive to remove anything made out of plastic from the food growing value chain, though this has not yet been accomplished thanks to the prevalence of petrochemical plastics in agricultural supply.
The Greenbelt Around the Golden Horseshoe
Situated in the Greenbelt of Canada along the Grand River in Haldimand County, Red Dog Organic stretches over 26 acres of rich farmland, trails, forest, and home to chickens, peacocks and geese.
The Greenbelt is a protected area of green space, farmland, forests, wetlands, and watersheds, located in Southern Ontario, Canada. It surrounds a significant portion of the Golden Horseshoe which accounts for over 20 percent of the population of Canada and more than 54 percent of Ontario’s population.
Our Ethos
The farm’s ethos revolves around responsible practices that nourish both the land and the community. The ripple effects extend beyond the fields, as the farm’s choices inspire conscious consumption and elevate the standards for quality produce.
The farm grows produce year-round from our land and eco-heated greenhouse and containers.
